Cheese & Burger 40
Make The Burger
Meet The Cheese
The Seattle
It was an overcast day in Seattle. Rain dropped from the sky in a tired, monotonous rhythm. But, surprisingly, everyone’s face gleamed with sunshine. The reason? A cheeseburger named The Seattle. Stuffed with Pinot Noir-glazed mushrooms, sautéed onions, arugula, and coffee-spiked mayo, it makes every day feel sunny.
Wisconsin Brie
A delicious French-style cheese that’s loved by beret-wearing guys named Pierre, Brie has found a new home with Wisconsin cheesemakers. Brie is soft and creamy with a bloomy edible rind. In Wisconsin, Brie is also produced with added flavors such as herbs and black pepper.
The Toppings & Fixings
- Wisconsin Brie Cheese
- Beef Patty
- Pinot Noir-Glazed Wild Foraged Mushrooms
- Sautéed Onions
- Wild Watercress
- Arugula
- Coffee-Spiked Mayonnaise
- Whole Grain Burger Bun
Cheese & Burger 39
Make The Burger
Meet The Cheese
The San Francisco
Proudly honoring the City by the Bay, The San Francisco is a wholesome and farmers’-market-fresh cheeseburger. It teases the taste buds with sliced heirloom tomatoes, red onions, and guacamole. And then it closes the deal with a strip or two of thick-sliced bacon on grilled sourdough bread.
Wisconsin Fontina
When it comes to culinary versatility, Fontina is a jack-of-all-trades. While it originated in Italy, Fontina is produced in different variations across the globe. In Wisconsin, cheesemakers produce Italian, Swedish, and Danish styles of Fontina.
The Toppings & Fixings
- Wisconsin Fontina Cheese
- Beef Patty
- Sliced Heirloom Tomatoes
- Guacamole
- Sliced Red Onions
- Bacon
- Lettuce
- Grilled Sourdough Slices
Cheese & Burger 38
Make The Burger
Meet The Cheese
The New York
Fit for a black tie affair, The New York can satisfy the palates of celebrities, foreign dignitaries, and anyone with a penchant for flavorful extravagance. This cheeseburger is a medley of braised beef short ribs, pickled red onions, and sautéed shitake mushrooms, all happily smothered in black truffle mayo.
Wisconsin Camembert
A true taste seductress, Camembert has a silky inside with a bloomy white rind that ripens the cheese from the outside in. As Camembert ages, the rind develops golden reddish markings, a useful tool for identifying the best time to indulge. For best flavor and texture, bring Camembert to room temperature prior to serving.
The Toppings & Fixings
- Wisconsin Camembert Cheese
- Beef Patty
- Braised Beef Short Ribs
- Black Truffle Mayonnaise
- Pickled Red Onions
- Sautéed Shitake Mushrooms
- Salad Greens/Red Sorrel
- Kaiser Roll
Cheese & Burger 37
Make The Burger
Meet The Cheese
The New Orleans
Get ready for Mardi Gras in your mouth. This mouthwatering mound of cheeseburger deliciousness doesn’t hold back a thing when it comes to flavor. It features a Creole mustard-smothered French roll packed high with fried shrimp, lettuce, tomatoes, onions, and pickles. The Big Easy better have a big appetite.
Wisconsin Gruyère
Any cheese with an accent mark must be tasty. Gruyère originated in the Alpine region between France and Switzerland around the 11th century. Today, Wisconsin produces Gruyère using classic techniques involving handcrafted copper vats. Scrumptious when young, it becomes increasingly sweet, nutty, and granular with age.
The Toppings & Fixings
- Wisconsin Gruyère Cheese
- Beef Patty
- Fried Shrimp
- Creole Mustard
- Lettuce
- Tomatoes
- Pickles
- Onions
- Mayonnaise
- French Roll
Cheese & Burger 36
Make The Burger
Meet The Cheese
The Milwaukee
A delicious showcase of beer-battered onion rings and red cabbage slaw happily smothered in pale ale mustard, The Milwaukee is a cheeseburger that’s on a mission. A mission to make the world a tastier place one bite at a time. And we’re sure The Milwaukee will find a few cheeseburger fans willing to lend a hand.
Wisconsin Brick
When looking up the word “delicious” in the dictionary, don’t be surprised if you see a picture of Brick cheese right next to it. Originating in Wisconsin and resembling a brick, it’s a smooth-textured cheese that is ivory to creamy yellow in color. Brick comes in three varieties: mild, aged, and dry rind.
The Toppings & Fixings
- Wisconsin Brick Cheese
- Beef Patty
- Beer-Battered Onion Rings
- Cream City Pale Ale Mustard
- Red Cabbage Slaw
- Beer-Braised Onions
- Marbled Rye
Cheese & Burger 35
Make The Burger
Meet The Cheese
The Kansas City
The Kansas City always shows up at a backyard barbecue with a confident swagger. Its mere presence is a sign that everyone is in for a cheeseburger quite unlike any other —The Kansas City is a mouthful of savory pulled pork, green slaw, and barbecue chips on a sesame bun. All smothered in barbecue sauce, of course.
Wisconsin Gouda
If you think wooden shoes are the only thing to come from Holland, think again. Gouda was first produced there more than 800 years ago. Both the age and flavor of Gouda can be determined by the color of the wax casing: red suggests mild, yellow or clear suggests aged or flavored, and black or brown suggests smoked.
The Toppings & Fixings
- Wisconsin Smoked Gouda Cheese
- Beef Patty
- Pulled Pork
- KC Masterpiece BBQ Potato Chips
- Onions
- Green Slaw
- BBQ Sauce
- Sesame Bun
Cheese & Burger 34
Make The Burger
Cheese 1
Cheese 2
The Denver
One part cheeseburger and one part omelet, The Denver can play nice with either a side of French fries or hash browns. Loaded with sliced ham, sautéed onions, and sweet bell peppers, The Denver is the perfect way for your mouth to start or end the day.
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
Wisconsin Swiss
No, the moon is not made out of Swiss cheese. However, its surface does bear a striking resemblance to that of this crater-filled, ivory-white cheese. The tradition of making Swiss cheese in 200-pound wheels began in the Middle Ages when cheesemakers were taxed on the number of pieces they produced rather than total weight.
The Toppings & Fixings
- Wisconsin Aged Cheddar Cheese
- Wisconsin Swiss Cheese
- Beef Patty
- Sliced Ham
- Folded Omelet
- Sautéed Onions
- Sweet Bell Peppers
- Ciabatta Roll
The Flavor
Rich, nutty, and smooth when young, it becomes increasingly sharp, complex, and crumbly with age.
The Pairings
Goes hand in hand with wines such as cabernet sauvignon and pinot gris. Loves most beers, and spirits like scotch.
Cheese & Burger 33
Make The Burger
Cheese 1
Cheese 2
The Dallas
Bigger isn’t just better, it’s tastier, too. Case in point, The Dallas. Bursting at the seams with Texas red all-beef chili and raw chopped onions on a buttermilk bun, The Dallas is cheeseburger-loving proof that everything’s bigger in Texas. The Dallas is sure to exceed your belly’s maximum capacity of tasty.
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
Wisconsin Pepper Jack
Often considered the third cousin twice removed of Monterey Jack, Pepper Jack cheese is flecked with chopped chilies, typically green and red jalapeño peppers. Pepper Jack often finds a home in Mexican dishes such as quesadillas.
The Toppings & Fixings
- Wisconsin Cheddar Cheese
- Wisconsin Pepper Jack Cheese
- Beef Patty
- Texas Red All-Beef Chili
- Raw Chopped Onions
- Buttermilk Bun
The Flavor
Rich, nutty, and smooth when young, it becomes increasingly sharp, complex, and crumbly with age.
The Pairings
Goes hand in hand with wines such as cabernet sauvignon and pinot gris. Loves most beers, and spirits like scotch.
Cheese & Burger 32
Make The Burger
Meet The Cheese
The Chicago
A White Sox and a Cubs fan were at a bar debating baseball’s greats. The discussion, not surprisingly, turned contentious. The bartender, a peaceful man, decided to intervene by ordering each fan The Chicago. After all, he knew it’d be hard to yell with a mouth full of cheeseburger. The Chicago features Italian beef, giardiniera, and Wisconsin Provolone cheese.
Wisconsin Provolone
A cheese closely related to Mozzarella, let’s say its first cousin, Provolone is distinguishable by its fuller flavors achieved through the use of more cultures. Early cheesemakers used ropes to hang and cure Provolone, then reused the ropes to transport it by horseback. Provolone comes in both smoked and unsmoked varieties.
The Toppings & Fixings
- Wisconsin Provolone Cheese
- Beef Patty
- Italian Beef
- Giardiniera
- Au Jus
- Italian Roll
Cheese & Burger 31
Make The Burger
Cheese 1
Cheese 2
The Atlanta
The Atlanta knows a thing or two about Southern charm. Packed with comfort-food goodness, it can satisfy the hungriest of appetites in just one bite. It’s overflowing with fried mac and cheese, pickled jalapeños, and thick peppered bacon. Undeniably, Southern hospitality at its tastiest.
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
Wisconsin Havarti
Raise your hand if you have a heart for Havarti. Smooth, supple, and originally from Denmark, it’s been perfected by Wisconsin cheesemakers. A special Wisconsin-style Havarti was developed at the University of Wisconsin and is firmer and more buttery than other varieties.
The Toppings & Fixings
- Wisconsin Aged Cheddar Cheese
- Wisconsin Havarti Cheese
- Beef Patty
- Fried Mac and Cheese
- Thick Peppered Bacon
- Pickled Jalapeños
- Hamburger Bun
The Flavor
Rich, nutty, and smooth when young, it becomes increasingly sharp, complex, and crumbly with age.
The Pairings
Goes hand in hand with wines such as cabernet sauvignon and pinot gris. Loves most beers, and spirits like scotch.
Cheese & Burger 30
Make The Burger
Cheese 1
Cheese 2
The Macho Nacho
One stomach alone does not stand a chance against The Macho Nacho. A two-stomach tag team might fare a little better but would still be considered a decisive underdog by most bookies. Three stomachs versus The Macho Nacho could finally result in an evenly matched fight. Is your stomach ready to rumble?
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
Wisconsin Swiss
No, the moon is not made out of Swiss cheese. However, its surface does bear a striking resemblance to that of this crater-filled, ivory-white cheese. The tradition of making Swiss cheese in 200-pound wheels began in the Middle Ages when cheesemakers were taxed on the number of pieces they produced rather than total weight.
The Toppings & Fixings
- Wisconsin Cheddar Cheese
- Wisconsin Swiss Cheese
- 4 to 8 Beef Patties
- Tortilla Chips
- Pickled Jalapeños
- Sliced Red Onions
- Iceberg Lettuce
- Black Olives
- Tomatoes
- Big Burger Bun
The Flavor
Rich, nutty, and smooth when young, it becomes increasingly sharp, complex, and crumbly with age.
The Pairings
Goes hand in hand with wines such as cabernet sauvignon and pinot gris. Loves most beers, and spirits like scotch.
Cheese & Burger 29
Make The Burger
Meet The Cheese
The Johnny Appleseed
She was an apple farmer with an orchard as far as the eye could see. He was a burger-joint owner who could flame broil with the very best. When the two serendipitously met in the express lane at the local supermarket, they could barely take their eyes off the nine items in the other’s basket. And The Johnny Appleseed was born.
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
The Toppings & Fixings
- Wisconsin Aged Cheddar Cheese
- Beef Patty
- Maple Bacon
- Sautéed Apples
- Whole Grain Mustard
- Sautéed Red Onions
- Sourdough Loaf
Cheese & Burger 28
Make The Burger
Meet The Cheese
The Havana
The Havana is the first cousin to the well-known Cubano sandwich. Inseparable from childhood to adulthood, the two drifted apart when The Havana gained international notoriety as one of the Cheese & Burger Society’s top thirty cheeseburgers. To this very day, the two remain estranged.
Wisconsin Swiss
No, the moon is not made out of Swiss cheese. However, its surface does bear a striking resemblance to that of this crater-filled, ivory-white cheese. The tradition of making Swiss cheese in 200-pound wheels began in the Middle Ages when cheesemakers were taxed on the number of pieces they produced rather than total weight.
The Toppings & Fixings
- Wisconsin Swiss Cheese
- Beef Patty
- Ham
- Roasted Pork Shoulder
- Pickles
- Yellow Mustard
- Pressed French Bread
Cheese & Burger 27
Make The Burger
Meet The Cheese
The Waldorf
Once served at only the poshest restaurants in New York City, rumor has it that a well-known socialite once had The Waldorf flown in by private jet to where she was vacationing in Paris. Despite a little turbulence over the Atlantic that caused a few of its toasted walnuts to shift, The Waldorf touched down in edible condition.
Wisconsin Blue
When biting into a piece of Blue, prepare for a rush of flavor, aroma, and unprecedented feelings of cheese joy. Named for its blue veins, Blue cheese ranges from firm and crumbly to slightly creamy in texture. Blue cheese is aged longer than 60 days for a bolder and more expressive flavor experience.
The Toppings & Fixings
- Wisconsin Blue Cheese
- Beef Patty
- Toasted Walnuts
- Dried Tart Cherries
- Curly Endive
- Sliced Red Onions
- Dijon Mustard
- Rustic Italian Roll
Cheese & Burger 26
Make The Burger
Meet The Cheese
The Sheboygan
Named after the Wisconsin city from which it came, The Sheboygan has the distinction of being the only cheeseburger that can make you full just by staring at it. Stacked with more meat than the average carnivore would care to consume in one sitting, it makes no apologies if it spoils your dinner for the next few days.
Wisconsin Cheese Curds
You haven’t truly lived until you’ve finished off an entire bag of Wisconsin Cheese Curds all by your lonesome. So what are Cheese Curds? They’re simply fresh cheese – most commonly Cheddar – in its natural, random shape and form before being processed into blocks and aged. And yes, they are tasty.
The Toppings & Fixings
- Wisconsin Cheese Curds
- Beef Patty
- Split Bratwurst
- Sautéed Onions
- Beer Mustard
- Sauerkraut
- Kaiser Roll
Cheese & Burger 25
Make The Burger
Meet The Cheese
The Mamma Mia
It’s a little known fact: every young pizza grows up wanting to be a big and juicy cheeseburger. Unfortunately, few ever make it to the big leagues. The Mamma Mia is the proud exception. This cheeseburger features all the toppings you’d find sitting on a slice of za, with the happy addition of a beef patty.
Wisconsin Mozzarella
What’s tasty and weighs 850 million pounds? All the Mozzarella cheese produced by Wisconsin cheesemakers in a given year. An Italian favorite, this cheese gained popularity in America following World War II as vets returned home with a craving for the pizzas they ate while overseas.
The Toppings & Fixings
- Wisconsin Mozzarella Cheese
- Beef Patty
- Pepperoni
- Sautéed Button Mushrooms
- Pizza Sauce
- Sautéed Onions
- Crusty Italian Loaf
Cheese & Burger 24
Make The Burger
Meet The Cheese
The Brooklyn
Is it a Reuben sandwich cleverly disguised as a cheeseburger, or a cheeseburger cleverly disguised as a Reuben sandwich? To this very day, the debate wages on as proponents from both sides continue to argue and plead their case to anyone willing to listen. Is a Supreme Court hearing inevitable? Stay tuned.
Wisconsin Swiss
No, the moon is not made out of Swiss cheese. However, its surface does bear a striking resemblance to that of this crater-filled, ivory-white cheese. The tradition of making Swiss cheese in 200-pound wheels began in the Middle Ages when cheesemakers were taxed on the number of pieces they produced rather than total weight.
The Toppings & Fixings
- Wisconsin Swiss Cheese
- Beef Patty
- Corned Beef
- Sauerkraut
- Thousand Island Dressing
- Grilled Dark Rye
Cheese & Burger 23
Make The Burger
Cheese 1
Cheese 2
The Isabella
There once lived a man who fell so madly in love with The Isabella that he vowed never to eat another cheeseburger. All his friends and family thought nothing about it, until his untimely passing revealed that the gentleman’s Last Will and Testament left everything to his beloved cheeseburger señorita.
Wisconsin Monterey Jack
How does a cheese get a great surname like Jack? Leave it to a Scotsman. Named after David Jacks who first produced it in the 1890s, Wisconsin Monterey Jack is available in a wide variety of flavors, including dill, garlic, hot pepper, pesto, wild morel, leek, lemon, and peppercorn, to name a few.
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
The Toppings & Fixings
- Wisconsin Monterey Jack Cheese
- Wisconsin Cheddar Cheese
- Beef Patty
- Avocado
- Refried Beans
- Pickled Jalapeños
- Green Leaf Lettuce
- Tomatoes
- Sliced Red Onions
- Mexican Roll
The Flavor
Varies greatly with variety, but is generally buttery, creamy, and slightly tart.
The Pairings
You can’t go wrong when you pair Monterey Jack with wines like Beaujolais and merlot, and beers from the pilsner and brown ale families.
Cheese & Burger 22
Make The Burger
Cheese 1
Cheese 2
The Handyman
There’s not a job that The Handyman can’t handle. This mouthwatering mound of meat and cheese has the skills to satisfy whatever needs satisfying. Empty stomach? The Handyman can fill’er up and then some. Taste buds need a little attention? The Handyman has the tools to tackle the task.
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
Wisconsin Swiss
No, the moon is not made out of Swiss cheese. However, its surface does bear a striking resemblance to that of this crater-filled, ivory-white cheese. The tradition of making Swiss cheese in 200-pound wheels began in the Middle Ages when cheesemakers were taxed on the number of pieces they produced rather than total weight.
The Toppings & Fixings
- Wisconsin Cheddar Cheese
- Wisconsin Swiss Cheese
- 2 Beef Patties
- Thick-Cut Bacon
- Ketchup
- Mayonnaise
- Pickles
- Sautéed Onions
- Kaiser Roll
- Olive Garnish
The Flavor
Rich, nutty, and smooth when young, it becomes increasingly sharp, complex, and crumbly with age.
The Pairings
Goes hand in hand with wines such as cabernet sauvignon and pinot gris. Loves most beers, and spirits like scotch.
Cheese & Burger 21
Make The Burger
Meet The Cheese
The Couch Potato
The remote control in one hand. The Couch Potato in the other. What else could a person ask for? Created for anyone with a finely honed sedentary lifestyle, The Couch Potato ensures you won’t be going anywhere anytime soon. So put the recliner in cruise control and pop open a cold one. You’ve earned it.
Wisconsin Blue
When biting into a piece of Blue, prepare for a rush of flavor, aroma, and unprecedented feelings of cheese joy. Named for its blue veins, Blue cheese ranges from firm and crumbly to slightly creamy in texture. Blue cheese is aged longer than 60 days for a bolder and more expressive flavor experience.
The Toppings & Fixings
- Wisconsin Blue Cheese
- Beef Patty
- Thick-Cut Potato Chips
- Smoked Pepper Pork
- Sautéed Onions
- Garlic Mayonnaise
- Buttered Bun
Cheese & Burger 20
Make The Burger
Meet The Cheese
The Mona Lisa
Created by a culinary artist who works with a flame and a spatula, The Mona Lisa is a cheeseburger masterpiece that’s bound to put a smile on anyone’s face. If Leonardo da Vinci were still wielding his paintbrush today, it’s very likely he’d be a card-carrying member of the Cheese & Burger Society.
Wisconsin Gorgonzola
Almost older than time itself, Gorgonzola has been made since 879 A.D. Gorgonzola is a creamy ivory color with penetrating greenish blue streaks throughout. This cheese is typically produced in flatter wheels than traditional Blue cheeses. Wisconsin Gorgonzolas are known for their exceptional creaminess.
The Toppings & Fixings
- Wisconsin Gorgonzola Cheese
- Beef Patty
- Sundried Tomatoes
- Sicilian Olives
- Pancetta
- Sliced Red Onions
- Arugula
- Garlic Mayonnaise
- Toasted Olive Ciabatta
Cheese & Burger 19
Make The Burger
Meet The Cheese
The Southern Belle
Charming and graceful, The Southern Belle won’t spend time with anyone but a true gentleman. She prefers the company of a man who doesn’t talk with his mouth full or use his sleeve as a napkin. If you possess the wherewithal to refrain from such gaucheries, The Southern Belle might give you the time of day.
Wisconsin Gruyère
Any cheese with an accent mark must be tasty. Gruyère originated in the Alpine region between France and Switzerland around the 11th century. Today, Wisconsin produces Gruyère using classic techniques involving handcrafted copper vats. Scrumptious when young, it becomes increasingly sweet, nutty, and granular with age.
The Toppings & Fixings
- Wisconsin Gruyère Cheese
- Beef Patty
- BBQ Sauce
- Fresh Pickle Spears
- Sliced White Onions
- Pepper Coleslaw
- Grilled Sourdough Slices
Cheese & Burger 18
Make The Burger
Meet The Cheese
The Pioneer
In a world of artificial flavoring, preservatives, and pre-packed meals nuked on high for three minutes, it’s reassuring to know that a cheeseburger like The Pioneer exists. A throwback to a time when families grew their own vegetables and hunted their own meat, The Pioneer is fresh, wild, and as natural as the untamed Earth.
Wisconsin Swiss
No, the moon is not made out of Swiss cheese. However, its surface does bear a striking resemblance to that of this crater-filled, ivory-white cheese. The tradition of making Swiss cheese in 200-pound wheels began in the Middle Ages when cheesemakers were taxed on the number of pieces they produced rather than total weight.
The Toppings & Fixings
- Wisconsin Aged Swiss Cheese
- 2 Beef Patties
- Sautéed Wild Mushrooms
- Cremini Mushrooms
- Rosemary
- Bacon
- Garlic Aioli
- Lettuce
- Sesame Seed Bun
- Rosemary Garnish
Cheese & Burger 17
Make The Burger
Meet The Cheese
The Crabby Louie
What do cheeseburgers and crustaceans have in common? If your answer was The Crabby Louie you are absolutely correct – and most likely you’re a surfer, beach bum, or overall supergenius, too. Layered with delicious crab meat, The Crabby Louie comes from the land of surf, sun, and sand.
Wisconsin Monterey Jack
How does a cheese get a great surname like Jack? Leave it to a Scotsman. Named after David Jacks who first produced it in the 1890s, Wisconsin Monterey Jack is available in a wide variety of flavors, including dill, garlic, hot pepper, pesto, wild morel, leek, lemon, and peppercorn, to name a few.
The Toppings & Fixings
- Wisconsin Monterey Jack Cheese
- Beef Patty
- Crab Meat
- Avocado
- Tomatoes
- Romaine Lettuce
- Caramelized Onion Mayonnaise
- Sourdough Roll
Cheese & Burger 16
Make The Burger
Meet The Cheese
The Camelot
Whoever said romance is dead never sank their teeth into The Camelot. This cheeseburger has all the toppings for a beef and cheese rendezvous like you’ve never imagined. But be warned. If one drip of her Dijon mayonnaise finds its way to your shirt collar, your better half might think there’s another woman in your life.
Wisconsin Camembert
A true taste seductress, Camembert has a silky inside with a bloomy white rind that ripens the cheese from the outside in. As Camembert ages, the rind develops golden reddish markings, a useful tool for identifying the best time to indulge. For best flavor and texture, bring Camembert to room temperature prior to serving.
The Toppings & Fixings
- Wisconsin Camembert Cheese
- Beef Patty
- Sautéed Mushrooms
- Peppered Bacon
- Dijon Mayonnaise
- Caramelized Onions
- Heirloom Tomatoes
- Brioche Roll
Cheese & Burger 15
Make The Burger
Meet The Cheese
The Boss
Your mouth won’t mind working overtime for The Boss. In fact, don’t be surprised if it asks to work the weekends as well. That’s because The Boss knows how to keep your mouth happy and feeling like it has a voice at the table. When it comes to cheeseburgers, The Boss is the CEO of mouthwatering goodness.
Wisconsin Asiago
Say ciao to a classic taste that originated in the country shaped like a boot. Asiago is a firm cheese that can be served medium, or aged to develop sharper flavors. Often grated over food, Asiago also makes an excellent dessert cheese when paired with walnuts and dried apricots.
The Toppings & Fixings
- Wisconsin Asiago Cheese
- Beef Patty
- Arugula
- Prosciutto
- Sliced Red Onions
- Olive Tapenade
- Tomatoes
- Basil Leaves
- Rosemary Ciabatta
Cheese & Burger 14
Make The Burger
Meet The Cheese
The Bohemian
The Bohemian first rose to fame in the SoHo neighborhood of New York City. A favorite cheeseburger among the local artists, it has served as the inspiration for many world-renowned works of art. Thanks to The Bohemian’s affordability, SoHo’s starving artists have recently rebranded themselves as fully satisfied.
Wisconsin Gouda
If you think wooden shoes are the only thing to come from Holland, think again. Gouda was first produced there more than 800 years ago. Both the age and flavor of Gouda can be determined by the color of the wax casing: red suggests mild, yellow or clear suggests aged or flavored, and black or brown suggests smoked.
The Toppings & Fixings
- Wisconsin Gouda Cheese
- Beef Patty
- Fried Prosciutto
- Sliced Turkey
- Pesto Mayonnaise
- Wilted Spinach
- Oat Bread
Cheese & Burger 13
Make The Burger
Meet The Cheese
The Roadhouse
If you’re the kind of person who orders a milkshake with a cheeseburger then has the audacity to drink it with a straw, please do us all a big favor and steer clear of The Roadhouse. Prepared to go toe to toe with the heartiest of appetites, this bad boy packs a punch that’ll leave your chops wondering what hit ’em.
Wisconsin Gruyère
Any cheese with an accent mark must be tasty. Gruyère originated in the Alpine region between France and Switzerland around the 11th century. Today, Wisconsin produces Gruyère using classic techniques involving handcrafted copper vats. Scrumptious when young, it becomes increasingly sweet, nutty, and granular with age.
The Toppings & Fixings
- Wisconsin Gruyère Cheese
- Beef Patty
- Caramelized Onions
- Bacon
- Onion Rings
- Garlic Mayonnaise
- Toasted Onion Roll
Cheese & Burger 12
Make The Burger
Cheese 1
Cheese 2
The Highwayman
He’s a drifter. A nomad with ties to nobody except the road on which he travels. Chances are, you’ve encountered The Highwayman at a roadside diner, a truck stop café, or some burger joint off the beaten path. He’s not one for words, but what he lacks in conversational skills, he makes up for in other ways.
Wisconsin Brick
When looking up the word “delicious” in the dictionary, don’t be surprised if you see a picture of Brick cheese right next to it. Originating in Wisconsin and resembling a brick, it’s a smooth-textured cheese that is ivory to creamy yellow in color. Brick comes in three varieties: mild, aged, and dry rind.
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
The Toppings & Fixings
- Wisconsin Brick Cheese
- Wisconsin Cheddar Cheese
- Beef Patty
- Ham
- Fried Egg
- Onion Rings
- BBQ Sauce
- Toasted Knot Bun
The Flavor
Changes from mild and sweet with a touch of nuttiness when young, to pungent and tangy when aged.
The Pairings
Gets along swimmingly with merlot and pinot noir. Appreciates the company of a hearty bock, porter, or stout.
Cheese & Burger 11
Make The Burger
Cheese 1
Cheese 2
The Firehouse
If you smell smoke when taking a bite of The Firehouse, don’t be alarmed. It’s just your taste buds going up in flames. This hot and spicy cheeseburger should only be eaten under the immediate supervision of firefighters wearing flame-retardant clothing. The Firehouse is not recommended for anyone using a pacemaker.
Wisconsin Havarti
Raise your hand if you have a heart for Havarti. Smooth, supple, and originally from Denmark, it’s been perfected by Wisconsin cheesemakers. A special Wisconsin-style Havarti was developed at the University of Wisconsin and is firmer and more buttery than other varieties.
Wisconsin Provolone
A cheese closely related to Mozzarella, let’s say its first cousin, Provolone is distinguishable by its fuller flavors achieved through the use of more cultures. Early cheesemakers used ropes to hang and cure Provolone, then reused the ropes to transport it by horseback. Provolone comes in both smoked and unsmoked varieties.
The Toppings & Fixings
- Wisconsin Havarti Cheese
- Wisconsin Provolone Cheese
- Beef Patty
- Capicola or Spicy Ham
- Pickled Jalapeños
- Pepperoncini
- Ketchup
- Mayonnaise
- Fresh Dill
- Italian Roll
The Flavor
Buttery, creamy, and slightly acidic.
The Pairings
What do red zinfandel, sauvignon blanc, merlot, and pilsner beer all have in common? They all go well with Havarti.
Cheese & Burger 10
Make The Burger
Cheese 1
Cheese 2
The Lumberjack
As the story goes, a guy once dropped The Lumberjack on his left foot and ended up breaking a few bones. No one showed any sympathy since he’d been holding it with only one hand. Everyone knows The Lumberjack demands the servitude of both your mitts. Needless to say, nobody signed his cast.
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
Wisconsin Swiss
No, the moon is not made out of Swiss cheese. However, its surface does bear a striking resemblance to that of this crater-filled, ivory-white cheese. The tradition of making Swiss cheese in 200-pound wheels began in the Middle Ages when cheesemakers were taxed on the number of pieces they produced rather than total weight.
The Toppings & Fixings
- Wisconsin Cheddar Cheese
- Wisconsin Swiss Cheese
- 2 Beef Patties
- Bread & Butter Pickles
- Yellow Mustard
- Ketchup
- Mayonnaise
- Sliced White Onions
- Iceberg Lettuce
- Toasted White Bread
The Flavor
Rich, nutty, and smooth when young, it becomes increasingly sharp, complex, and crumbly with age.
The Pairings
Goes hand in hand with wines such as cabernet sauvignon and pinot gris. Loves most beers, and spirits like scotch.
Cheese & Burger 9
Make The Burger
Cheese 1
Cheese 2
The Gypsy
Every day, The Gypsy roams the countryside in search of starving tummies and taste buds left awry. Her mission will not cease until the echo of growling stomachs is forever silenced. No one knows whence The Gypsy comes, but they always welcome her with open arms, not to mention open mouths.
Wisconsin Fresh Mozzarella
Mild, tasty, and always a crowd-pleaser, Fresh Mozzarella should be eaten when only a few days old. So what are you waiting for? Submerged in water to maintain its freshness, Fresh Mozzarella is a creamy white color and usually kneaded, then stretched and formed into balls or logs before being sold.
Wisconsin Parmesan
Although you won’t see it wearing a crown, Parmesan is considered the king of Italian-style cheeses. Adding life to many dishes, its flavor intensifies with age. While commonly grated and melted into food, Parmesan also works well as a table cheese. Wisconsin cheesemakers lead the U.S. in the production of award-winning Parmesans.
The Toppings & Fixings
- Wisconsin Fresh Mozzarella Cheese
- Wisconsin Parmesan Cheese
- Beef Patty
- Peppered Bacon
- Sliced Cucumbers
- Sliced Red Onions
- Tomatoes
- Ranch Dressing
- Toasted Roll
The Flavor
Delicate, milky, and mild.
The Pairings
Lives happily ever after with wines such as Beaujolais, pinot gris, and chardonnay. Isn’t afraid to get friendly with fruit beers.
Cheese & Burger 8
Make The Burger
Meet The Cheese
The Aunt Millie
Every so often a cheeseburger comes around that tests the resolve of the most zealous vegans and vegetarians. The Aunt Millie is one such cheeseburger. At first glance, it could easily be mistaken for a Greek salad. But a closer look reveals a juicy beef patty playing nice with all the garden-fresh veggies.
Wisconsin Feta
If you have a dish that needs some pizzazz, give Feta a call. Wisconsin cheesemakers make world-class Feta using cow’s milk. Fresh Feta is packaged in brine to help preserve the cheese. There are many varieties of Feta, including herbs and dill, tomato, basil, black pepper, and garlic, to name just a few.
The Toppings & Fixings
- Wisconsin Feta Crumbles
- Beef Patty
- Tomatoes
- Red Onions
- Arugula
- Kalamata Olives
- Italian Dressing
- Poppy Seed Challah Roll
Cheese & Burger 7
Make The Burger
Meet The Cheese
The Farmer John
If you spend your days baling hay, milking cows, or plowing fields, you know a thing or two about working up an appetite. Good thing for The Farmer John. Standing strong with a bevy of hunger-satisfying fixings, The Farmer John is for anyone who ends the day with calloused hands and a sweaty brow.
Wisconsin Limburger
Famous for its pungent tendencies, this brave and bold Belgian cheese does nothing but intensify with age. Limburger was created to complement the highly flavored meats commonly eaten in Belgium and Germany. Today, a single cheese plant in Monroe, Wisconsin produces all the surface-ripened Limburger made in the United States.
The Toppings & Fixings
- Wisconsin Limburger Cheese
- Beef Patty
- Bacon
- Onion Rings
- Hash Browns
- White French Bread Slices
- Parsley Garnish
Cheese & Burger 6
Make The Burger
Meet The Cheese
The Honky Tonk
A smoky bar and an ice cold beer. Some live music and a mechanical bull to boot. If this is your idea of a night on the town, then The Honky Tonk is the cheeseburger for you. This good old boy is loaded with the stuff that can turn a boy into a man and a man into a living legend that songs are written about.
Wisconsin Brick
When looking up the word “delicious” in the dictionary, don’t be surprised if you see a picture of Brick cheese right next to it. Originating in Wisconsin and resembling a brick, it’s a smooth-textured cheese that is ivory to creamy yellow in color. Brick comes in three varieties: mild, aged, and dry rind.
The Toppings & Fixings
- Wisconsin Brick Cheese
- Beef Patty
- BBQ Sauce
- Peppered Pork
- Onion Rings
- Boston Bibb Lettuce
- Mayonnaise
- Toasted Sesame Burger Bun
Cheese & Burger 5
Make The Burger
Meet The Cheese
The Big Ben
The Big Ben hails from a long line of cheeseburger aristocrats. His father, The Bigger Ben, once staved off the hunger pangs of the Queen of England while his mother, The Duchess of Beef, satisfied the burger cravings of some guy who liked to be called Sir. Although a true blue blood, he’ll never mingle with tea and crumpets.
Wisconsin Blue
When biting into a piece of Blue, prepare for a rush of flavor, aroma, and unprecedented feelings of cheese joy. Named for its blue veins, Blue cheese ranges from firm and crumbly to slightly creamy in texture. Blue cheese is aged longer than 60 days for a bolder and more expressive flavor experience.
The Toppings & Fixings
- Wisconsin Blue Cheese
- Beef Patty
- Watercress
- Bacon
- Pickled Red Onions
- Balsamic Mayonnaise
- Toasted Ciabatta Roll
Cheese & Burger 4
Make The Burger
Meet The Cheese
The Miss Daisy
Wholesome and well-mannered, The Miss Daisy is a country girl at heart. She was born and bred where the air is fresh and the soil is fertile. Where a birch tree carries on a conversation with a babbling brook. Despite The Miss Daisy’s delicate ways, she’s a cheeseburger that can satisfy the strongest of appetites.
Wisconsin Brie
A delicious French-style cheese that’s loved by beret-wearing guys named Pierre, Brie has found a new home with Wisconsin cheesemakers. Brie is soft and creamy with a bloomy edible rind. In Wisconsin, Brie is also produced with added flavors such as herbs and black pepper.
The Toppings & Fixings
- Wisconsin Brie Cheese
- Beef Patty
- Apple Butter
- Dijon Mustard
- Spinach
- Toasted Brioche Loaf
Cheese & Burger 3
Make The Burger
Meet The Cheese
The Uncle Sam
The Uncle Sam is looking to recruit a few good eaters. This All-American cheeseburger will have your taste buds singing “The Star-Spangled Banner” after just one bite. Yes, it’s finally time for hot dogs and apple pie to quietly step aside as America’s signature foods. Because The Uncle Sam is ready to serve this country from sea to shining sea.
Wisconsin Cheddar
Leading the nation in producing this captivating cheese, Wisconsin is the Cheddar Capital of the U.S. Aromatic and complex, Cheddar can be aged over ten years. Aging increases sharpness and allows different flavors and textures to develop.
The Toppings & Fixings
- Wisconsin Cheddar Cheese
- 2 Beef Patties
- Iceberg Lettuce
- Tomatoes
- Bacon
- Mayonnaise
- Ketchup
- Sliced Red Onions
- Burger Bun
Cheese & Burger 2
Make The Burger
Meet The Cheese
The Rhinelander
Despite obvious culinary connections to Germany, The Rhinelander has nothing to do with lederhosen, the Schuhplattler dance, or Jean-Claude Van Damme (who might actually be from bordering Belgium). Bold, tasty, and a mouthful to remember, The Rhinelander gives new meaning to German engineering.
Wisconsin Butterkäse
Your mouth won’t know what hit it when you bite into this tasty cheese treat. Just like the Deutschlanders who created it, Butterkäse is one hearty cheese. Named for its butter-like texture, Butterkäse is a delicately flavored, odorless cheese. It’s semisoft and easily melts into many of your favorite dishes, as well as your mouth.
The Toppings & Fixings
- Wisconsin Butterkäse Cheese
- Beef Patty
- Beer Mustard
- Smoked Ham
- Sautéed Onions
- Frisée Lettuce
- Pretzel Bun
Cheese & Burger 1
Make The Burger
Meet The Cheese
The Casanova
The Casanova will have your taste buds at “Hello.” Fully stuffed with more flavor than it knows what to do with, this robust cheeseburger can satisfy the hungriest of bellies and the most discerning of palates. If you’re craving a little burger and cheese romance, it’s time you spent some quality time with The Casanova.
Wisconsin Swiss
No, the moon is not made out of Swiss cheese. However, its surface does bear a striking resemblance to that of this crater-filled, ivory-white cheese. The tradition of making Swiss cheese in 200-pound wheels began in the Middle Ages when cheesemakers were taxed on the number of pieces they produced rather than total weight.
The Toppings & Fixings
- Wisconsin Swiss Cheese
- Beef Patty
- Ham
- Sautéed Mushrooms
- Dijon Mustard
- Mayonnaise
- Potato Roll
We are the Cheese and Burger Society. We believe that cheese is the Grand Poobah of every cheeseburger grilled, flame broiled, or even fried. But not just any cheese: Wisconsin cheese. Join us as we celebrate the greatest cheeseburgers ever made.
